
Touch of the Caribbean is dedicated to bringing bold, authentic flavor to every kitchen through handcrafted seasonings and culturally inspired meals. We use only the freshest ingredients to create blends that reflect the rich traditions of the Caribbean and the vibrant diversity of New York City’s melting pot. Our mission is to celebrate heritage, empower creativity in the kitchen, and bring joy—one spoonful at a time.

From our handcrafted seasonings to our signature dishes, we bring authentic Latin Caribbean flavors to life with fresh, quality ingredients.
Prepared using fully ripened plantains, sliced and gently fried until golden and caramelized. This classic Caribbean comfort side brings the perfect balance of sweet and savory to any meal. *Serves up to 20 ppl.
Hands down, this is the best pulled pork around!! Try it with the rice and peas & some green sauce!!
I put that sofrito on everything!!!!
Kim Annette
Touch of the Caribbean, Founder & Caribbean Culinary Entrepreneur
Born and raised in the vibrant melting pot of New York City, Kim Annette, an Afro-Latina with Dominican, Aruban, and African American heritage, brings the heart and soul of these cultures to North Carolina. Through her culinary journey, she has crafted a unique experience that embodies authentic tastes, cultural fusion, and heartfelt gratitude. Join us in savoring a symphony of flavors that celebrate the unity of diverse cuisines.