Touch of the Caribbean serves authentic meals made with the freshest ingredients and handcrafted seasonings. Combining the flavors of New York City's melting pot and the Caribbean makes for dishes that are sure to delight your palate.
Authentic Latin/Caribbean flavors prepared fresh with quality ingredients.
Our Taino Fusion Spring Rolls are a delightful blend of the traditional Puerto Rican flavors of rice and pigeon peas, sweet plantains, crispy veggies (cabbage/carrots/kale), vegan mozzarella and crunchy spring rolls. These rolls are entirely vegan, making them a perfect choice for those with dietary preferences or restrictions. Get ready for a mouthwatering fusion experience! Best served with soy sauce and duck sauce.
Hands down, this is the best pulled pork around!! Try it with the rice and peas & some green sauce!!
I put that sofrito on everything!!!!
Kim Annette
Touch of the Caribbean, Owner & Culinary Entrepreneur
Born and raised in the vibrant melting pot of New York City, Kim Annette, an Afro-Latina with Dominican, Aruban, and African American heritage, brings the heart and soul of these cultures to North Carolina. Through her culinary journey, she has crafted a unique experience that embodies authentic tastes, cultural fusion, and heartfelt gratitude. Join us in savoring a symphony of flavors that celebrate the unity of diverse cuisines.