
Touch of the Caribbean is dedicated to bringing bold, authentic flavor to every kitchen through handcrafted seasonings and culturally inspired meals. We use only the freshest ingredients to create blends that reflect the rich traditions of the Caribbean and the vibrant diversity of New York City’s melting pot. Our mission is to celebrate heritage, empower creativity in the kitchen, and bring joy—one spoonful at a time.
Authentic Latin/Caribbean flavors prepared fresh with quality ingredients.
Our Sofrito is a cilantro-based blend of herbs and spices including culantro, garlic, onions, a variety of peppers and extra virgin olive oil. This unique green seasoning will enhance the flavor of your favorite dishes and delight your tastebuds. Use as a cooking base or marinade for meats, seafood, soups, stews, rice, and so much more. Pair with Toque Caribeño Adobo for a delicious combination of flavors!
12 oz. jar/vacuum-sealed/shipped frozen/must refrigerate upon thawing/freeze for later use.
Hands down, this is the best pulled pork around!! Try it with the rice and peas & some green sauce!!
I put that sofrito on everything!!!!
Kim Annette
Touch of the Caribbean, Owner & Culinary Entrepreneur
Born and raised in the vibrant melting pot of New York City, Kim Annette, an Afro-Latina with Dominican, Aruban, and African American heritage, brings the heart and soul of these cultures to North Carolina. Through her culinary journey, she has crafted a unique experience that embodies authentic tastes, cultural fusion, and heartfelt gratitude. Join us in savoring a symphony of flavors that celebrate the unity of diverse cuisines.